Work

Liposomal technologies and the prospect of their use for creation of foods for special dietary uses

Year: 2025

Type: article

Source: Voprosy Pitaniya

DOI: 10.33029/0042-8833-2025-94-3-101-111

Authors: K.A. Mufteeva, G.M. Latypova, V.A. Kataev, A.A. Fedotova, V.A. Tutelyan

Institutions: Federal Research Centre of Nutrition and Biotechnology, Ministry of Health of the Russian Federation, Bashkir State Medical University, Ufa University of Science and Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4412752756

FWCI: 0.875

Cites:

Cited by: 2

Related to: 10