Work

Analysis of dietary pattern in patients with non-alcoholic fatty liver disease

Year: 2025

Type: article

Abstract: . The dietary pattern of patients with NAFLD is characterized by reduced consumption of food groups that are protective against the development of NAFLD: nuts, fish, vegetable oils, milk and fermented milk products.

Source: Voprosy Pitaniya

DOI: 10.33029/0042-8833-2025-94-3-69-82

Authors: A.A. Goncharov, V.I. Pilipenko, V.A. Isakov

Institution: Federal Research Centre of Nutrition and Biotechnology

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: hybrid

Funder: Russian Science Foundation

Awards: G1476662766, G2275593239

OpenAlex ID: W4412752836

FWCI:

Cites:

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Related to: 10