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Non-Food Dyslipidemia Factors: Clinical and Metabolic Features and Phenotypic Markers

Year: 2025
Type: article
Study design: Observational Study
Abstract: The present study focuses on the non-nutritional causes of dyslipidemia, including an increase in both atherogenic (LDL) and antiatherogenic (HDL) lipid fractions. The prospective study included 180 patients aged 30-65 years with a normal BMI, but persistent changes in the lipid profile that persisted despite dieting. A comprehensive analysis of endocrine, genetic, microbiomic, and environmental factors, as well as their relationship to clinical manifestations, has been performed. The results re
DOI: 10.51847/ryngb1tcs0
Authors: Bislan Validovich Usmaev, Ali Turpal Alievich Kagermanov, Marem Muhamedovna Shuaipova, Kristina Alanovna Bestaeva, Venera Arsenovna Arshieva, Alina Sergeevna Shahova, Alexandra Sergeevna Tsiganock, Amina Ramazanovna Shkhanokova, Saida Muradinovna Shadova
Language: English
Subfield: Surgery
Field: Medicine
Open Access status: hybrid
OpenAlex ID: W4412778420
FWCI:
Cites: 65
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Related to: 10