Work

The role of food system entities in the formation of sustainable food supply chains

Year: 2025

Type: article

Source: Economy of agricultural and processing enterprises

DOI: 10.31442/0235-2494-2025-0-4-91-99

Authors: Elena G. Kazantseva, Igor I. Lyamkin

Language: English

Topic: Sustainable Supply Chain Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4412826918

FWCI:

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Related to: 10