Work

Analysis of the fungal community structure and sensory quality of high-temperature Daqu via high-throughput sequencing and the PAM algorithm

Year: 2025

Type: article

Source: FEMS Microbiology Letters

DOI: 10.1093/femsle/fnaf077

Authors: Yurong Wang, Dongying Ge, Wenchao Cai, Bangkun Wang, Minwan Liu, Chunhui Shan, Zhuang Guo

Institutions: Hubei University of Arts and Science, Shihezi University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Hubei Provincial Department of Education

Award: G8345830545

OpenAlex ID: W4412828396

FWCI:

Cites: 35

Cited by:

Related to: 10