Nanoemulsion Systems: Advances in preparation Techniques and Biomedical Applications
Year: 2025
Type: article
Authors: Rajeswari Aleti, Sai Preethika Challagulla, Arvapally Teja Sri Yadav, Mangalampalli Akhil Jaikar, Monika Nijhawan, Gunnam S.
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4412853455