Year: 2025
Type: article
Abstract: This paper aims to identify and analyse the key drivers affecting the adoption of Industry 5.0 (I5.0) technologies in the dairy industry.
Source: Sustainable Food Technology
DOI: 10.1039/d5fb00156k
Language: English
Subfield: Industrial and Manufacturing Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: diamond
Funder: Lunds Universitet
OpenAlex ID: W4412855257
