Viruddhahar (Incompatible Foods) as a causative factor in Svitra (Vitiligo): An Ayurvedic and contemporary perspective
Year: 2025
Type: article
Abstract: Svitra, correlating with Vitiligo in modern medicine, is a dermatological condition characterized by depigmentation of the skin due to melanocyte loss. While contemporary medicine primarily attributes its pathogenesis to autoimmune and genetic factors, Ayurveda emphasizes a holistic approach, identifying Viruddhahar (incompatible food combinations) as a significant etiological factor. This article explores the Ayurvedic understanding of Viruddhahar, its proposed mechanisms in contributing to Svitra, and integrates contemporary scientific perspectives to provide a comprehensive view. It reviews classical Ayurvedic texts detailing Viruddhahar principles and examines modern research on diet, gut health, oxidative stress, and autoimmunity relevant to Vitiligo. The aim is to bridge the gap between traditional wisdom and modern science, proposing potential pathways through which dietary incompatibilities might influence the development or progression of Svitra, thus highlighting the potential for integrated therapeutic approaches.
Authors: Richa Saxena, Rani Singh, Vijay Kumar Srivastava, Tulika Rai
Institutions: Institute of Medical Sciences, Banaras Hindu University
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W4412860895