Work

Isolation and Molecular Characterization of Some Lactobacillus Species Isolated from Three Locally Fermented Foods

Year: 2025

Type: article

Source: International Journal of Research and Innovation in Applied Science

DOI: 10.51584/ijrias.2025.100600123

Authors: Ogunsona S. B., Oladipo I. C

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4412873551

FWCI:

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Related to: 10