Work

Prediction of soluble solids content and anthocyanin content in blood oranges based on hyperspectral reflectance and transmittance imaging technologies

Year: 2025

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2025-0072

Authors: Xuefeng Liu, Deyu Hu, Xi Tian, Pingwei Xiang, Junlian Qin, Xiaoli Ma, Xiangcheng Yuan

Institutions: Chongqing Three Gorges Academy of Agricultural Sciences, Beijing Academy of Agriculture and Forestry Sciences, University of Science and Technology Beijing

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Chongqing Municipal Education Commission

OpenAlex ID: W4412915082

FWCI: 0.365

Cites: 63

Cited by: 1

Related to: 10