Sustainable Protein Innovation: Evaluating Locust Protein Powder as a Meat Alternative in Emulsified Chicken Meatballs
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Can Dinçer, Aslı Zungur Bastıoğlu
Institution: Adnan Menderes University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4412949778