Work

Urate-lowering and renal-protective effects of sugarcane polyphenols in hyperuricemia: mechanisms and key components

Year: 2025

Type: article

Source: Food & Function

DOI: 10.1039/d5fo00508f

Authors: Kexin Li, Yu Han, Yumei Wang, Chengfeng Zhang, Wanlu Liu, Yu Xi, Yanv Zhou, Lu Li, He Li

Institutions: Beijing Technology and Business University, China National Light Industry Council

Language: English

Topic: Gout, Hyperuricemia, Uric Acid

Subfield: Nephrology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Beijing Technology and Business University, National Key Research and Development Program of China

Awards: G3745210391, G6476850586

OpenAlex ID: W4412951526

FWCI: 3.631

Cites: 49

Cited by: 6

Related to: 10