Work

Developing an Online Survey to Assess Digital Food and Nutrition Literacy and Deliver Tailored Messages Toward Improving Diet Quality

Year: 2025

Type: article

Study design: Observational Study

Source: Journal of Nutrition Education and Behavior

DOI: 10.1016/j.jneb.2025.05.108

Authors: Daniela Avelino, Brenda Lituma-Solis, Marielys Velez, Donna Zigmont, Michael Puglisi, Ock Chun, Valerie Duffy

Institution: University of Connecticut

Language: English

Topic: Health Literacy and Information Accessibility

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4412952394

FWCI:

Cites:

Cited by:

Related to: 10