Quality Difference Analysis of Raw and Salted‐Steamed Products of Morinda officinalis Based on Color and Component Correlation
Year: 2025
Type: article
Source: Journal of Separation Science
DOI: 10.1002/jssc.70239
Authors: Yuan Zhang, Kexu Dong, Guoshun Shan, Jing Lian, Ji Shi, Li Jiang, Tianzhu Jia
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4412954430
