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Characteristics of Nanocalcium Derived from Snakehead Fish (Channa striata) Bone Meal using Ultrasound-assisted Extraction

Year: 2025

Type: article

Abstract: Herpandi Herpandi, Agustina SP Manurung, Sabri Sudirman and Indah Widiastuti Snakehead fish (Channa striata) is commonly used as a raw material in traditional foods in South Sumatra. However, some parts of this fish, such as the bones, are not used during food processing. This study aimed to determine the physicochemical characteristics of nanocalcium derived from snakehead fish bones using different solvents.

Source: Journal of Food Chemistry and Nanotechnology

DOI: 10.17756/jfcn.2025-207

Language: English

Topic: Bone Tissue Engineering Materials

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4412958159

FWCI: 0.482

Cites:

Cited by: 2

Related to: 10