Work

Veterinary and Sanitary Evaluation of Rabbit Meat With the Use of a Complex Preparation Based on Protein Hydrolysate

Year: 2025

Type: article

Source: Problems of Veterinary Sanitation Hygiene and Ecology

DOI: 10.36871/vet.san.hyg.ecol.202501007

Authors: Valentina M. Bachinskaya, Alexander A. Deltsov, Dmitry V. Gonchar

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4412971855

FWCI:

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Related to: 10