Work

Ethical Omnivorism

Year: 2025

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2025.25.3.51

Author: Samantha Noll

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4413006626

FWCI:

Cites: 12

Cited by:

Related to: 10