Work

Introduction to ‘Advances in valorising underexplored biomasses to obtain food ingredients, additives, and products’

Year: 2025

Type: article

Abstract: Elena Ibañez, Jose Mendiola and Lidia Montero introduce the Sustainable Food Technology themed collection on ‘Advances in valorising underexplored biomasses to obtain food ingredients, additives, and products’.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb90013a

Authors: Elena Ibañez, Jose Mendiola, Lidia Montero

Institution: Instituto de Investigación en Ciencias de la Alimentación

Language: English

Topic: Biofuel production and bioconversion

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

Funders: European Commission, Agencia Estatal de Investigación, NextGenerationEU

Awards: G2262748287, G3223564435, G3480869486, G3653800370, G3681454997, G4042783231, G425668148, G4359677884, G7084143925

OpenAlex ID: W4413007977

FWCI:

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