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Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety

Year: 2025

Type: article

Abstract: In recent years, changes in consumer expectations and the requirements for sustainable food production have increased interest in non-thermal processing technologies.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00136f

Authors: Duygu Ağagündüz, Gamze Ayakdaş, Beyza Katırcıoğlu, Fatih Ozogul

Institutions: Gazi University, Acıbadem University, Cukurova University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W4413019546

FWCI: 22.04

Cites: 299

Cited by: 60

Related to: 10