Work

Meeting Food Halfway

Year: 2025

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2025.25.3.43

Author: Paolo Bosca

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4413021302

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