Work

A Better Theory for Food Wasters

Year: 2025

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2025.25.3.64

Author: Nicola Piras

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4413021319

FWCI: 0.44

Cites: 1

Cited by: 1

Related to: 10