Work

What’s for Dinner? A Culinary Version of The Myth of Sisyphus

Year: 2025

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2025.25.3.41

Author: Robin Wehe

Language: English

Topic: Phenomenology and Existential Philosophy

Subfield: Experimental and Cognitive Psychology

Field: Psychology

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4413021328

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