Work

Seven Curious Cases of (In)edibility

Year: 2025

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2025.25.3.45

Author: Jan Ferwerda

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4413021376

FWCI:

Cites: 8

Cited by:

Related to: 10