Work

In vitro colon fermentation of a traditional fermented food using stool from consumers and non-consumers

Year: 2025

Type: article

Abstract: A graphical abstract representing an experiment of the effect of exposure to a traditional dairy fermented food on gut microbiota of consumers and non-consumers.

Source: Food & Function

DOI: 10.1039/d5fo01627d

Authors: Murambiwa Nyati, Oscar van Mastrigt, Sibbe Bakker, John Shindano, Elise F. Talsma, Bas J. Zwaan, Sijmen E. Schoustra

Institutions: University of Zambia, Wageningen University & Research

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: hybrid

OpenAlex ID: W4413025985

FWCI: 0.435

Cites: 33

Cited by: 1

Related to: 10