Structural Changes and Functional Properties of Soluble Dietary Fiber From Buckwheat Bran by Different Processing Treatments
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Zhongman Min, Wenkai Hu, Yongping Xu, Xiaojie Gong, Yuzhe Gao, Ting Zheng, Jinghan Wang, Qingyu Yang, Yanwen Kong
Institutions: Shenyang Normal University, Dalian Minzu University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4413028192