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Drying Kinetics and Quality Evaluation of Mace Under Solar, Vacuum, and Hot‐Air Drying Methods

Year: 2025

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70212

Authors: P. V. Alfiya, E. Jayashree, K. Anees, K. Sunisha

Institution: Indian Institute of Spices Research

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413028874

FWCI: 1.319

Cites: 42

Cited by: 3

Related to: 10