Work

Gluten‐free foods: healthy choice or expensive alternative? What evidence is there in Turkey?

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70117

Author: Gül Eda Kılınç

Institution: Ondokuz Mayıs University

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4413050886

FWCI: 0.865

Cites: 52

Cited by: 1

Related to: 10