Work

Characterization of lactic acid bacteria growth‐stimulating yeasts from pickled cucumber and evaluation of their impact on microbial community dynamics during cucumber fermentation

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70101

Authors: Fengling Qiu, Qiufen Mo, Mengting Tu, Minmin Chen, Yi Zhang, Yicheng Jiang, Guangzhi Xu

Institution: Zhejiang A & F University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413054633

FWCI: 1.732

Cites: 50

Cited by: 4

Related to: 10