Chemical Composition, Antioxidant Activities, and Molecular Docking Analysis of Essential Oils and Hydrolates From Two Varieties of Salvia rosmarinus ( laxiflorus and troglodytorum ) Growing in Southern Tunisia
Year: 2025
Type: article
Source: Chemistry & Biodiversity
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4413055942
