Work

Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant

Year: 2025

Type: article

Source: European Journal of Lipid Science and Technology

DOI: 10.1002/ejlt.70045

Authors: Xinxin Wang, Aiqing Ren, Yang Yang, Jishuang Deng, Hao Jiang

Institutions: Northwest A&F University, Hezhou University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G1010734385

OpenAlex ID: W4413057901

FWCI: 1.49

Cites: 45

Cited by: 5

Related to: 10