Work

Impact of Insecticide Applications on Yield and Residual Effects on Biochemical Properties of Brinjal (Solanum melongena L.)

Year: 2025

Type: article

Abstract: Vishal Thakur, Dipika Mal, Satish Krushna Gharde, Kunal Soga, Vidushi Dhaliwal and Shekhar Suman Pesticides are recognized for disrupting the biochemical processes of plants, consequently reducing their food quality. An experiment was carried out at the main agriculture research field of Lovely Professional University in Punjab, India, to examine the effects of various insecticides on brinjal yield and the evaluation of the residual levels of different pesticides in brinjal, along with their influence on the biochemical properties of brinjal.

Source: Journal of Food Chemistry and Nanotechnology

DOI: 10.17756/jfcn.2025-s1-005

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funder: Lovely Professional University

OpenAlex ID: W4413059034

FWCI:

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