Work

Enhancing Beetroot’s Bioactive Compounds for Noodle Incorporation with the Use of Poultry Manure

Year: 2025

Type: article

Abstract: Kunal Soga, Dipika Mal, Aparajita Basin, Vishal Thakur, Vidushi Dhaliwal and Shekhar Suman The incorporation of functional ingredients into staple foods is gaining momentum as a strategy to improve public health through diet. This study evaluates the effect of poultry manure on the enhancement of bioactive compounds in Beta vulgaris (beetroot) and its subsequent use in noodle production.

Source: Journal of Food Chemistry and Nanotechnology

DOI: 10.17756/jfcn.2025-s1-001

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4413059144

FWCI:

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