Work

Study of the qualitative composition of fermented milk products of different manufacturers

Year: 2025

Type: article

Source: Terapevt (General Physician)

DOI: 10.33920/med-12-2506-07

Authors: O. V. Yakubenko, P. I. Frolova, N. A. Podovinova

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4413061973

FWCI:

Cites: 6

Cited by:

Related to: 10