Work

Quality assessment of fish pastes of increased biological value

Year: 2025

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.31548/animal.2.2025.77

Authors: I. Bal, S. Lebsky, T. Lebska, L. Bal-Prylypko, N. Slobodianiuk

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413065398

FWCI:

Cites:

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