Work

Investigation of the potential of hull-less barley and hull-less oat to improve the nutritional and technological quality of bread

Year: 2025

Type: article

Source: DergiPark (Istanbul University)

Authors: Karaduman, Yaşar, Yüksel Yildirim, Gözde, Akın, Arzu

Institution: Eskişehir Osmangazi University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413080077

FWCI:

Cites: 34

Cited by:

Related to: 10