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Metabolic Profile of 6-Paradol, a Bioactive Compound of Ginger in Mice by High-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry

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Year: 2025
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.5c08006
Authors: Yu Zhou, Xiang Shi, Yue Sun, Yilu Chen, Peiyi Shen, Shijun Liu, Zhehua Zhang, Jinkai Zheng, Hang Xiao
Institutions: Zhejiang University, Anhui Medical University, Anhui Agricultural University, University of Massachusetts Amherst, Chinese Academy of Sciences, Guangzhou Institute of Energy Conversion, First Affiliated Hospital Zhejiang University, State Key Laboratory of Diagnosis and Treatment of Infectious Diseases, Institute of Food Science and Technology, Institute of Food Science & Technology, Chinese Academy of Agricultural Sciences
Language: English

Topic: Ginger and Zingiberaceae research
Subfield: Pharmacology
Field: Pharmacology, Toxicology and Pharmaceutics
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed
OpenAlex ID: W4413099626
FWCI: 0.88
Cites: 28
Cited by: 1
Related to: 10
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