Work

Evaluating the Effectiveness of Extrusion in Fortifying Rice Analogues With Dietary Fiber

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70443

Authors: Jasmin R. Shaikh, Aniket M. Pathare, Snehasis Chakraborty, Uday S. Annapure

Institution: Institute of Chemical Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Industry, innovation and infrastructure

Open Access status: closed

Funder: Department of Science and Technology, Government of Kerala

OpenAlex ID: W4413099888

FWCI: 2.811

Cites: 37

Cited by: 5

Related to: 10