Work

Conversion of Glucose‐Glycine Amadori Compound to 2‐Furfural Induced by Glyoxal

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70475

Authors: Heping Cui, Beibei Zong, Tong Zhou, Cuimin Hua, Han Zhang, Khizar Hayat, Chi‐Tang Ho

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Rutgers, The State University of New Jersey, Alabama Agricultural and Mechanical University

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: Jiangsu Provincial Department of Education

OpenAlex ID: W4413099895

FWCI:

Cites: 28

Cited by:

Related to: 10