Work

Physicochemical Properties, Textural Qualities, and Sensory Assessment of Chewy Rice Dessert ( Khanom Doo ) Fortified With Palmyra Palm ( Borassus flabellifer ) Flour

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70480

Authors: Rajnibhas Sukeaw Samakradhamrongthai, Taruedee Jannu, Gerry Renaldi, Tussanun Tongboonchu, Nichakan Lemhad

Institutions: Chiang Mai University, Prince of Songkla University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413101008

FWCI: 1.108

Cites: 41

Cited by: 2

Related to: 10