Unlocking the Potential Use of Protein From Pumpkin and Spinach Leaves for Dough Fortification: A Comprehensive Investigation Into Dough Rheology and Nutritional Benefits
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, Nevena Luković, Ivana Gazikalović, Mirjana Antov, Zorica Knežević‐Jugović
Institutions: University of Belgrade, University of Novi Sad
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Award: G2627788272
OpenAlex ID: W4413101390