Work

Study on the influence and control of different processing methods on the quality characteristics of brown rice cake

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70051

Authors: Ni Miao, Yanxiang Liu, Hang Li, Bin Tan, Ming Liu, Xinyi He, Benxu Yang

Institutions: Tianjin Agricultural University, Academy of National Food and Strategic Reserves Administration

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413112341

FWCI: 1.125

Cites: 39

Cited by: 2

Related to: 10