Work

Unraveling novel umami peptides in Hericium erinaceus and its umami mechanism by ion exchange chromatography, peptidomics and molecular dynamics simulations

Year: 2025

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2025.117269

Authors: Tingna He, Kuo Dang, Yanli Wang, Daodong Pan, Xinchang Gao, Yali Dang

Institution: Ningbo University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: Department of Agriculture and Rural Affairs of Zhejiang Province, Xinjiang Production and Construction Corps, Science and Technology Department of Zhejiang Province

Awards: G5798608031, G6038563071, G909034578

OpenAlex ID: W4413119448

FWCI: 4.407

Cites: 36

Cited by: 8

Related to: 10