The New Trends and Innovations in Food and Beverage Industry and the consumer’s perspective
Year: 2025
Type: article
Abstract: It is a well-known fact that hospitality is a potentially significant contributor to the economic growth of any country.It would also not be wrong to mention the tourism industry as an important component for the same which includes a number of sectors such as lodging, catering, transportation, visitors' attractions, entertainment etc.Food and Beverage service sector is considered one of the major fields which bring quite a great deal of profit and satisfy the tourists.Food and beverage services division of hospitality contributes a great deal to the profits of this industry.With the increase in approach and style of business meetings, a range of events, many customers visit catering establishments frequently.The food and beverage professionals tirelessly work to enhance customers' experience through their service.The F&B Services providing businesses deliver food and beverages to their customers at the preferred customer location (on premise) such as hotels, restaurants, or others (off premise).As humans are prone to boredom, in the current scenario people don't like regular service style for food and beverage but they want some distinctive innovations which can be entertaining, attractive and presentable, all at the same time.Even the physical environment which includes staff, ambience, table setting, and lighting is also very important to attract the guests.Service quality plays an important role to make the customers cheerful and insist them to revisit the establishment.The food and beverage industry are subjected to numerous trends and these trends have an impact on restaurant business (success or failure).This study focuses on new trends, innovations and concepts admitted by the food and beverage industry and why the physical environment is important for any restaurant.
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: hybrid
OpenAlex ID: W4413131539