Work

Probiotic stability and bioactive enhancement in black chokeberry ( Aronia melanocarpa ) juice: a functional beverage study

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70127

Authors: Ozge Siyahli, Goksel Tirpanci Sivri, Ahmet Sukru Demirci

Institutions: Tekirdağ Namık Kemal University, The Ohio State University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4413138127

FWCI: 0.43

Cites: 57

Cited by: 1

Related to: 10