Work

Current Status of Microalgae-based Food Products: Future Trends of Functional Ingredients

Year: 2025

Type: article

Study design: Systematic Review

Source: Recent Patents on Biotechnology

DOI: 10.2174/0118722083380758250802021828

Authors: Marcele Leal Nörnberg, Luisa Chitolina Schetinger, Tatiele Casagrande do Nascimento, Pricila Nass Pinheiro, Patricia Acosta Caetano, Eduardo Jacob-Lopes, Leila Queiroz Zepka

Institution: Universidade Federal de Santa Maria

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Awards: G8052936411, G8943356596

OpenAlex ID: W4413139208

FWCI:

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