Work

Kinetic and thermodynamic characterization of thermosonication-assisted extraction of bioactives from lapsi fruit juice optimized by ANN-GA

Year: 2025

Type: article

Abstract: Thermosonication resulted in the enhancement of nutritional & functional attributes of lapsi fruit juice. Kinetic studies revealed that the thermosonication-based extraction followed a pseudo-second-order model, demonstrating high R 2 & low χ 2 values.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00233h

Authors: Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan

Institutions: Uttaranchal University, Central Institute of Technology Kokrajhar

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W4413161333

FWCI: 1.881

Cites: 54

Cited by: 5

Related to: 10