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The Role of Milk Proteins as Stabilizers in Alcoholic Beverages and Their Interactions

Year: 2025

Type: article

Source: International journal of research and scientific innovation

DOI: 10.51244/ijrsi.2025.120700149

Authors: Ismailov M.T, Rushanov A.E.

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4413165940

FWCI:

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