Work

The Impact of Gastronomic Experiences on Travel Satisfaction and Holiday Experience

Year: 2025

Type: article

Study design: Observational Study

Source: Gastronomy and Tourism

DOI: 10.3727/216929824x17207924097225

Author: Edgar D’Souza

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4413177406

FWCI:

Cites: 34

Cited by:

Related to: 10