Work

Exploring health perceptions toward ethnic restaurants in the US

Year: 2025

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-02-2024-0185

Authors: Jonghan Hyun, Kiwon Lee

Institutions: University of North Texas, Kent State University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4413177776

FWCI:

Cites: 72

Cited by:

Related to: 10