Work

Drying of Distillers Spent Grain from Bourbon Production: Kinetics, Moisture Diffusivity, and Physicochemical Properties Analysis

Year: 2025

Type: article

Source: Journal of the ASABE

DOI: 10.13031/ja.16386

Authors: Tosin O. Olanrewaju, Rachel Schendel, Akinbode A. Adedeji

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W4413192164

FWCI: 0.439

Cites:

Cited by: 1

Related to: 10